+91 98424 33130 / 96771 49552
info@akila-exim.in
WHOLE CASHEWNUTS
We at AK-Ila Exim provide a wide range of packaging options to our buyers as per their personalized requirements. We always prefer best quality packaging material only to conserve the flavour of merchandise and keeps it away from any damages. Gunny Bag, Jute Bag in 50 and 80 Kg packing can be provided. Any other packaging requirement of consumer can also be rewarded without any hassles.
A.CASHEW KERNELS-WHITE WHOLES
| Grade Designation | W-180 | W-210 | W-240 | W-320 | W-450 | W-500 |
| Trade Name | White Wholes | White Wholes | White Wholes | White Wholes | White Wholes | White Wholes |
| Color/Characteristics | White/pale ivory/light ash. Characteristic shape. | White/pale ivory/light ash. Characteristic shape. | White/pale ivory/light ash. Characteristic shape. | White/pale ivory/light ash. Characteristic shape. | White/pale ivory/light ash. Characteristic shape. | White/pale ivory/light ash. Characteristic shape. |
| Count/454 gms size description | 170-180 | 200-210 | 220-240 | 300-320 | 400-450 | 450-500 |
| Max Moisture% | 5 | 5 | 5 | 5 | 5 | 5 |
| Max Broken% | 5 | 5 | 5 | 5 | 5 | 5 |
| Max NLSG/NLG% (NLSG denotes: Next Lower Size Grade. NLG denotes: Next Lower Grade) | 5 (NLSG & SW together) | 5 (NLSG & SW together) | 5 (NLSG & SW together) | 5 (NLSG & SW together) | 5 (NLSG & SW together) | 5 (SW) |
| Remarks: | Kernels shall be completely free from infestation, insect damage, rancidity, adhering testa and objectionable extraneous matter. Scraped and partially shrivelled kernels also permitted provided such scraping/shrivelling does not affect the characteristic shape of the kernel. | |||||
B.CASHEW KERNELS-SCORCHED WHOLES
| Grade Designation | SW | SW-180 | SW-210 | SW-240 | SW-320 | SW-450 | SW-500 |
| Trade Name | Scorched Wholes | Scorched Wholes | Scorched Wholes | Scorched Wholes | Scorched Wholes | Scorched Wholes | Scorched Wholes |
| Color/Characteristics | Kernels may be scorched/slightly darkened due to over-heating while roasting or drying in drier/borma | Kernels may be scorched/slightly darkened due to over-heating while roasting or drying in drier/borma | Kernels may be scorched/slightly darkened due to over-heating while roasting or drying in drier/borma | Kernels may be scorched/slightly darkened due to over-heating while roasting or drying in drier/borma | Kernels may be scorched/slightly darkened due to over-heating while roasting or drying in drier/borma | Kernels may be scorched/slightly darkened due to over-heating while roasting or drying in drier/borma | Kernels may be scorched/slightly darkened due to over-heating while roasting or drying in drier/borma |
| Count/454 gms size description | N.A | 170-180 | 200-210 | 220-240 | 300-320 | 400-450 | 450-500 |
| Max Moisture% | 5 | 5 | 5 | 5 | 5 | 5 | 5 |
| Max Broken% | 5 | 5 | 5 | 5 | 5 | 5 | 5 |
| Max NLSG/NLG% (NLSG denotes: Next Lower Size Grade. NLG denotes: Next Lower Grade) | 7.5 (SSW) | 7.5 (NLSG & SSW together) | 7.5 (NLSG & SSW together) | 7.5 (NLSG & SSW together) | 7.5 (NLSG & SSW together) | 7.5 (NLSG & SSW together) | 7.5 (SSW) |
| Remarks: | Kernels shall be completely free from infestation, insect damage, mould rancidity, adhering testa and objectionable extraneous matter. Scraped and partially shrivelled kernels also permitted provided such scraping/shrivelling does not affect the characteristic shape of the kernel. | ||||||
C.CASHEW KERNELS-DESSERT WHOLES
| Grade Designation | SSW | DW |
| Trade Name | Scorched Wholes Seconds | Dessert Wholes |
| Color/Characteristics | Kernels may be over-scorched, immature, shriveled(Pirival), speckled (Karaniram) discoloured and light blue. | Kernels may be deep scorched, deep brown, Deep blue, speckled, dis-coloured and black spotted |
| Count/454 gms size description | N.A | N.A |
| Max Moisture% | 5 | 5 |
| Max Broken% | 5 | 5 |
| Max NLSG/NLG% (NLSG denotes: Next Lower Size Grade. NLG denotes: Next Lower Grade) | 7.5(DW) | - |
| Remarks: | Kernels shall be completely free from infestation, insect damage, mould rancidity, adhering testa and objectionable extraneous matter. | |
D.CASHEW KERNELS-WHITE PIECES
| Grade Designation | B | S | LWP | SWP | BB | ||
| Trade Name | Butts | Splits | Large White Pieces | Small White Pieces | Baby Bits | ||
| Color/Characteristics | White/pale ivory or light ash. Kernels broken cross-wise (evenly or unevenly) naturally attached | White/pale ivory or light ash. | White/pale ivory or light ash. | White/pale ivory or light ash. | White/pale ivory or light ash. | ||
| Count/454 gms size description | N.A | N.A | Kernels broken into more than two pieces and not passing through 4 mesh 16 SWG sieve/4.75mm. I.S.Sieve | Broken Kernels smaller than those described on LWP but not passing through 6 mesh 20 SWG Sieve/2.80 mm I.S. Sieve | Plemules and broken Kernels smaller than those described as SWP but not Passing through a 10 mesh 24 SWG Sieve/1.70mm I..S. Sieve | ||
| Max Moisture% | 5 | 5 | 5 | 5 | 5 | ||
| Max Broken% | 5 | 5 | Nil | Nil | Nil | ||
| Max NLSG/NLG% (NLSG denotes: Next Lower Size Grade. NLG denotes: Next Lower Grade) | 5 (SB) | 5 (SS)) | 5 (SW & SP together) | 5 (BB & SSP together) | 1% (Cashew Powder) | ||
| Remarks: | Kernels shall be completely free from infestation, insect damage, mould rancidity, adhering testa and objectionable extraneous matter. Scraped and partially shrivelled kernels also permitted provided such scraping/shrivelling does not affect the characteristic shape of the kernel. | ||||||
E.CASHEW KERNELS-SCORCHED PIECES
| Grade Designation | SB | SS | SP | SSP |
| Trade Name | Scorched Butts | Scorched Splits | Scorched Pieces | Scorched Small Pieces |
| Color/Characteristics | Kernels broken crosswise (evenly or unevenly) and naturally attached. Kernels may be scorched/slightly darkened due to over heating while roasting or drying in the drier/borma | Kernels split naturally lengthwise. Kernels may be scorched/slightly darkened due to over-heating while Roasting or drying in drier/borma | Kernels may be scorched/slightly darkened due to over-heating while roasting or drying in drier/borma | Kernels may be scorched/slightly darkened due to over-heating while roasting or drying in drier/borma |
| Count/454 gms size description | N.A | N.A | Pieces passing through a mesh 16 SWG sieve/4.75 mm I.S. Sieve | Pieces smaller than SP but not passing through a 6mesh 20 SWG Sieve/2.80 mm I.S. Sieve |
| Max Moisture% | 5 | 5 | 5 | 5 |
| Max Broken% | 5 | 5 | Nil | Nil |
| Max NLSG/NLG% (NLSG denotes: Next Lower Size Grade. NLG denotes: Next Lower Grade) | 7.5 (DB) | 7.5 (DS) | 7.5 (SSP & SPS together) | 5 (DSP) |
| Remarks: | Kernels shall be completely free from infestation, insect damage, mould rancidity, adhering testa and objectionable extraneous matter. Scraped and partially shrivelled kernels also permitted provided such scraping/shrivelling does not affect the characteristic shape of the kernel. | |||
F.CASHEW KERNELS-DESSERT PIECES
| Grade Designation | SPS | DP |
| Trade Name | Scorched Pieces Seconds | Dessert Pieces |
| Color/Characteristics | Kernels may be over-scorched immature, shrivelled (Pirival) speckled(Karaniram) discoloured and light blue | Kernels may be deep scorched, deep Brown, blue, speckled, discoloured and black spotted |
| Count/454 gms size description | Kernels broken into pieces but not passing through a 4 mesh 16 SWG sieve/4.75 mm I.S. Sieve | Kernels broken into pieces but not passing through a 4 mesh 16 SWG sieve/4.75 mm and I.S.Sieve |
| Max Moisture% | 5 | 5 |
| Max Broken% | Nil | Nil |
| Max NLSG/NLG% (NLSG denotes: Next Lower Size Grade. NLG denotes: Next Lower Grade) | 7.5 (DP & DSP together) | 7.5 (DSP) |
| Remarks: | Kernels shall be completely free from infestation, insect damage, mould rancidity, adhering testa and objectionable extraneous matter. | |
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HEXA 6/6 | LOTUS | LANCER | PEACOCK | COCK